Meniu
Bine ai venit la Eleven Restaurant, o poartă culinară către preparate și arome internaționale chiar în inima Stanmore. La Eleven, celebrăm arta bucătăriei internaționale, oferind un meniu eclectic, creat din cele mai fine ingrediente aduse din întreaga lume. Alătură-te nouă pentru o experiență culinară de neuitat, unde fiecare preparat spune o poveste.
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Aperitive / Starters
Slow charcoal-roasted eggplant, finely chopped and mixed with onion and sunflower oil, with an authentic Romanian taste.
Slow-cooked roasted vegetables with rich flavor and a hearty texture, served with artisan bread.
Smooth white bean spread with caramelized onions and a lightly sweet tomato sauce.
Classic Romanian salad, creamy and balanced, with tender vegetables and homemade mayonnaise.
Ciorbe / Soups
Rich and creamy tripe soup, served with sour cream, garlic and hot pepper.
Traditional Romanian sour soup with tender pork and beef meatballs, vegetables and aromatic herbs.
Traditional Romanian soup prepared according to the chef’s inspiration and the fresh ingredients of the day.
Gustari Calde / Hot Appetizers
Baked polenta with melted burduf cheese, browned preserved pork, creamy poached egg and sour cream.
Fresh Romanian cheese with sour cream and warm polenta.
Tender chicken livers sautéed with garlic, served with warm polenta and natural sauce.
Tender meatballs slow-cooked in aromatic tomato sauce, served with smooth mashed potatoes.
Cheese in a golden crispy crust, flavored with fine herbs.
Salate / Salads
Eleven signature concept — a complete and balanced salad: grilled chicken, egg, tomatoes, cucumbers, roasted pepper, carrot, beetroot, sweet corn, red onion, lettuce and telemea cheese.
Tomatoes, cucumbers, olives, red onion and feta cheese, with extra virgin olive oil.
Crisp salad with grilled chicken breast, golden croutons and homemade Caesar dressing.
Paste / Pasta
Al dente penne in spicy tomato sauce with garlic, chilli and fresh basil.
Creamy spaghetti with pancetta, egg, aged parmesan and black pepper.
Oven-baked penne with tender chicken and mushrooms in a creamy sour cream and parmesan sauce, lightly gratinated.
Traditional / Traditional
Tender slow-cooked cabbage rolls, served with polenta and sour cream.
Traditional mix of meat, egg and cheese, served with warm polenta.
Pork slow-cooked in its own fat, served with sauerkraut and polenta.
Tender smoked pork knuckle served with stewed beans and assorted pickles.
Juicy chicken breast in a delicate mushroom sauce, served with golden potatoes.
Pork neck marinated in garlic and thyme, grilled to perfection.
Golden schnitzel, crispy on the outside and juicy inside.
Juicy Romanian mici served in warm bread with melted burduf cheese and garlic potatoes.
Specialitati / Specialties
Juicy ribeye beef burger with velvety butter sauce and pickled onions.
Matured beef grilled to perfection, served with a side of your choice.
Tender lamb chops cooked over charcoal, served with garlic sauce and rosemary potatoes.
Slow-cooked lamb until extremely tender, served with smooth mashed potatoes.
Peste / Fish
Juicy grilled salmon served with roasted vegetables and fresh lemon.
Delicate oven-baked fish with Mediterranean flavors and roasted vegetables.
Lightly breaded crispy calamari served with lemon sauce.
Grilled fish served in a warm sauce of tomatoes, garlic, hot pepper and polenta.
Platouri / Platters
A selection of cold meats, cheeses and fresh vegetables inspired by traditional Romanian cuisine.
A selection of cold meats, cheeses and fresh vegetables inspired by traditional Romanian cuisine.
A Romanian feast: juicy pork neck, perfectly browned mici, aromatic sausages and tender smoked pork knuckle, wings and chicken legs. Served with garlic potatoes and traditional pickles.
A Romanian feast: juicy pork neck, perfectly browned mici, aromatic sausages and tender smoked pork knuckle, wings and chicken legs. Served with garlic potatoes and traditional pickles.
Zacusca, whipped beans, eggplant salad, roasted peppers and sweetcorn fritters.
Zacusca, whipped beans, eggplant salad, roasted peppers and sweetcorn fritters.
Selectia Bucatarului / Chef’s Selection
Rustic pan dish with chicken breast, mushrooms, vegetables, garlic sauce and potatoes.
Tender chicken legs slow-cooked in aromatic tomato sauce with garlic, fresh herbs and polenta.
Traditional seasoned sheep pastrami, served with polenta and cheese.
Romanian-style grilled chicken in warm tomato and garlic broth, served with peppers and polenta.
Beef tenderloin with wine sauce, mushrooms and potatoes.
Slow-cooked ribs served with whipped beans and onion jam.
Slow-browned smoked sausages served with sweet cabbage and hot polenta.
Mixed meat skewers with onions and vegetables.
Crispy chicken legs served with warm garlic sauce and creamy polenta.
Traditional smoked pork shank served with sauteed cabbage and polenta.
Tender turkey breast grilled over charcoal, topped with rich butter and garlic sauce, served hot.
Starters
Humus, tzatziki, tirokafteri, olives, pitta bread.
Breaded deep-fried mozzarella cheese stuffed mushrooms with garlic sauce.
Water-fried halloumi cheese with fig sauce.
Pan fried chicken liver, crispy onion & balsamic gravy on mixed green bed.
Lightly herb flour-dusted thinly striped deep-fried calamari with lemon mayo sauce.
Pan-grilled tiger prawns with garlic butter, tomato sauce.
Shared Platters (for 2 / 4)
Chicken wings, grilled kebab, grilled sausages, grilled chicken breast, onion rings, mustard, olive oil.
Pasta
Spaghetti pasta, pancetta, egg yolk, Pecorino cheese, garlic.
Rigatoni pasta, pepperoncini, tomato sauce, Grana Padano cheese.
Main Courses
With roasted vegetables.
Oriental stir fried chicken in oyster mushrooms sauce, spring onion & base of noodles.
Slow-roasted braised lamb shank, buttery creamy mash potatoes, steamed vegetables.
In herbs marinated and roasted rack of lamb, vegetables, roast potatoes and mint gravy.
Pan-fried sea bass fillet, roasted potatoes, roasted vegetables, herbs & lemon butter sauce.
Pan-fried salmon fillet with caper, shallots sauce, roasted potatoes, roasted vegetables.
8oz beef burger patty, cheddar cheese, tomato slice, gherkins, onion relish, lettuce, burger sauce.
28 days dry-aged 10oz ribeye, garlic butter, grilled tomato, grilled mushroom, chips, side salad.
Side Dishes
Garnituri / Sides
Side Salads
Mixed greens, onion, cucumber, tomatoes, bell peppers.
A mix of tomatoes, cucumbers, onions with oil and pepper.
Fresh cabbage with oil and pepper.
Mix of pickled vegetables.
Roast peppers, garlic.
Kids Menu
Desert / Desserts
Freshly fried Romanian doughnuts, crispy on the outside and fluffy inside, served with creamy sour cream and blueberry jam.
Thin, tender pancakes filled with fine chocolate or fruit jam / Nutella / ice cream, served warm.
Sticky toffee pudding with toffee sauce and vanilla ice cream.
Warm chocolate brownie and vanilla ice cream.
Crispy pastry filled with aromatic apples and cinnamon, served warm with vanilla ice cream.
Vanilla, chocolate, strawberry (3 scoops).
Tea & Coffee
Our kitchen handles many allergens. We cannot guarantee the absence of dairy, nuts, sesame, gluten and other allergens in our dishes. Please talk to a staff member before ordering.
V – Vegetarian | VG – Vegan | GF – Gluten Free | GFO – Gluten Free Option
All prices include VAT. A discretionary 10% service charge will be added to your bill.
ORAR
17:00 – 22:00
16:00 – 22:00
Sambata
12:00 - 23:00
Duminica
12:00 - 22:00
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